Sense and Sensibility Scones

1. 1

   Preheat oven to 400F (200C).

2. 2

   Grease a baking sheet.

3. 3

   Sift flour with baking powder and salt.

4. 4

   Cut in butter until mixture resembles coarse cornmeal.

5. 5

   Stir in currants and add enough milk to make a soft dough.

6. 6

   Roll out dough on a floured surface to a 1/2-inch thickness.

7. 7

   Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet.

8. 8

   Bake for 15 minutes, or until well-risen and lightly browned.

9. 9

   Serve hot, sliced crosswise, with butter and jam if needed.

No nutritional information available.

No additional tips available.