Polk Salad

1. 1

   Wash polk salad through several waters and bring to rapid boil.

2. 2

   Boil for about 10 minutes.

3. 3

   Drain water and cover again with water and boil rapidly for 5 more minutes.

4. 4

   Drain water again.

5. 5

   Cover the third time with water and cook until tender and drain.

6. 6

   Put in skillet with bacon grease and salt to taste. Cook down until almost dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.