-
1
Preheat oven to 400u00b0.
-
2
Mix together sausage, Ricotta cheese, spinach, cream cheese, Mozzarella cheese, 2 eggs and hot pepper sauce in large bowl until well blended.
-
3
On lightly floured surface, roll out one pie crust to 12-inch circle.
-
4
Place in 10-inch pie plate.
-
5
Fill with the sausage mixture.
-
6
Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired.
-
7
Place pastry over filling.
-
8
Seal and flute edges of pie. Decorate top with additional pie crust.
-
9
Cut into decorative shapes, if desired.
-
10
Beat remaining egg; brush top of pastry.
-
11
Bake 35 to 40 minutes or until pastry is lightly browned.
-
12
Serve warm or at room temperature.
-
13
Makes 10 servings.
