Sensational Slow Cooked Beef Brisket Recipe

Name: Sensational Slow Cooked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons ground black pepper; 2 tablespoons sea salt; 1 teaspoon cayenne pepper; 1/3 cup extra-virgin olive oil; 1 (16 ounce) package sliced fresh mushrooms; 3 shallots, chopped; 1/4 cup unsalted margarine; 1 1/2 cups Worcestershire sauce (such as Lea & Perrins(R)), divided; 1 (5 pound) beef brisket; 2 cups red wine; 1/2 cup water; 1 clove garlic, chopped; 1 (32 fluid ounce) container beef broth (such as Progresso(R)); 1 tablespoon Worcestershire sauce (such as Lea & Perrins(R)); 2 tablespoons unsalted margarine, thinly sliced

Servings: persons

2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons sea salt
1 teaspoon cayenne pepper
1/3 cup extra-virgin olive oil
1 (16 ounce) package sliced fresh mushrooms
3 shallots, chopped
1/4 cup unsalted margarine
1 1/2 cups Worcestershire sauce (such as Lea & Perrins(R)), divided
1 (5 pound) beef brisket
2 cups red wine
1/2 cup water
1 clove garlic, chopped
1 (32 fluid ounce) container beef broth (such as Progresso(R))
1 tablespoon Worcestershire sauce (such as Lea & Perrins(R))
2 tablespoons unsalted margarine, thinly sliced

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.
3
Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.
4
Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.
5
Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.
6
Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.
7
Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.
8
Let the brisket rest for about 20 minutes before slicing thinly across the grain. Serve with pan gravy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons ground black pepper, 2 tablespoons sea salt, and more.

Yes, Sensational Slow Cooked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sensational Slow Cooked Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions