Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 8 slices thick bacon, diced; 1 c. chopped onion; 2 1/2 qt. water; 1 minced clove garlic; 1 tsp. hot pepper sauce; 1/8 tsp. thyme; 1/8 tsp. rosemary; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. uncooked rice

Eats Now Editorial Team · 911 kcal · Meat & Poultry

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Hoppin' John – a delicious recipe with black-eyed peas, bacon, onion, water, clove garlic, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. black-eyed peas
8 slices thick bacon, diced
1 c. chopped onion
2 1/2 qt. water
1 minced clove garlic
1 tsp. hot pepper sauce
1/8 tsp. thyme
1/8 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper
2 c. uncooked rice

1
Soak peas in water to cover for 6 to 8 hours or overnight. Place bacon in a large pot and fry over low flame until almost done.
2
Add onion and cook until light brown. Add garlic seasoning and bring to a boil. Wash and drain peas.
3
Add to boiling mixture. Simmer gently over low flame for 1 to 1 1/2 hours.
4
Add rice and cook for 30 to 40 minutes more until peas and rice are tender and liquid has thickened.

911

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. black-eyed peas, 8 slices thick bacon, diced, 1 c. chopped onion, 2 1/2 qt. water, and more.

Yes, Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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