How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sensational Marinated Vegetables?

You need 9 ingredients. The key ingredients include: ½ cup soy sauce, 2 teaspoons yellow mustard, 1 teaspoon garlic salt, ⅛ cup malt vinegar (or cider vinegar), and more.

Is Sensational Marinated Vegetables suitable as meat & poultry?

Yes, Sensational Marinated Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sensational Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sensational Marinated Vegetables Recipe

Name: Sensational Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 2 teaspoons yellow mustard; 1 teaspoon garlic salt; ⅛ cup malt vinegar (or cider vinegar); 1 teaspoon dried sweet basil leaves; 1 teaspoon chicken bouillon powder, tomato-type if possible (Mexican isle at store); 1 tablespoon honey; 2 tablespoons extra virgin olive oil; 2 lbs vegetables, raw, cut into large chunks (your choice)

Try this homemade Sensational Marinated Vegetables recipe the whole family will love. Made with soy sauce, yellow mustard, garlic salt and malt vinegar.…

This Sensational Marinated Vegetables relies on simple, everyday ingredients such as soy sauce, yellow mustard, garlic salt and dried sweet basil leaves. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
2 teaspoons yellow mustard
1 teaspoon garlic salt
⅛ cup malt vinegar (or cider vinegar)
1 teaspoon dried sweet basil leaves
1 teaspoon chicken bouillon powder, tomato-type if possible (Mexican isle at store)
1 tablespoon honey
2 tablespoons extra virgin olive oil
2 lbs vegetables, raw, cut into large chunks (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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