Grilled Beef Brochettes ( Recipe

Name: Grilled Beef Brochettes (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flatiron or blade steak, cut into 3/4-to 1-inch cubes; 1/2 teaspoon finely chopped garlic; 2 tablespoons olive oil; 1 1/2 teaspoons bottled; paste (sometimes labeled; ); 1 tablespoon red-wine vinegar; 1 tablespoon minced onion; 1/4 teaspoon crumbled dried oregano (preferably Mexican); Equipment: 12 (6-inch) wooden skewers, soaked in water 30 minutes

Servings: persons

1 pound flatiron or blade steak, cut into 3/4-to 1-inch cubes
1/2 teaspoon finely chopped garlic
2 tablespoons olive oil
1 1/2 teaspoons bottled
paste (sometimes labeled
)
1 tablespoon red-wine vinegar
1 tablespoon minced onion
1/4 teaspoon crumbled dried oregano (preferably Mexican)
Equipment: 12 (6-inch) wooden skewers, soaked in water 30 minutes

1
Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl.
2
Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour.
3
Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade).
4
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see
5
.
6
Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound flatiron or blade steak, cut into 3/4-to 1-inch cubes, 1/2 teaspoon finely chopped garlic, 2 tablespoons olive oil, 1 1/2 teaspoons bottled, and more.

Yes, Grilled Beef Brochettes ( falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Brochettes (

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