How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Rice Pudding?

You need 8 ingredients. The key ingredients include: 3/4 cup white sugar, 2 tablespoons cornstarch, 2 1/2 cups milk, 1 egg, beaten, and more.

Is Joan'S Rice Pudding suitable as baking & desserts?

Yes, Joan'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan'S Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Rice Pudding Recipe

Name: Joan'S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 2 tablespoons cornstarch; 2 1/2 cups milk; 1 egg, beaten; 2 tablespoons butter; 1 teaspoon vanilla extract; 2 cups cooked long-grain rice; 1/2 - 1 cup raisins (my view is it isnt rice pudding without the raisons!) (optional)

Joan'S Rice Pudding – a delicious recipe with white sugar, cornstarch, milk, egg, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup white sugar
2 tablespoons cornstarch
2 1/2 cups milk
1 egg, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2 cups cooked long-grain rice
1/2 - 1 cup raisins (my view is it isnt rice pudding without the raisons!) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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