Name: Sensational Double Layer Pumpkin Pie
Yield: 4 servings
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. Cool Whip, thawed; 1 graham cracker pie crust; 1 c. milk; 2 (4 oz.) pkg. instant vanilla pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. ground cloves

1

Mix cream cheese, milk and sugar in large bowl with wire whip until smooth.

2

Gently stir in whipped topping.

3

Spread in bottom of pie crust.

4

Pour 1 cup milk into a bowl and mix in instant pudding with wire whip, 1 to 2 minutes.

5

Stir in pumpkin and spices; mix well.

6

Spread over cream cheese layer.

7

Refrigerate for at least 3 hours.

8

Garnish with additional whipped topping and nuts, if desired.

9

Serves 8.

Sensational Double Layer Pumpkin Pie

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