"Fail Proof" Flour Tortillas

1. 1

   Mix together dry ingredients.

2. 2

   Cut in shortening.

3. 3

   Stir in two cups very hot water.

4. 4

   On a floured surface, knead the dough for about 2 minutes.

5. 5

   Place in a bowl, cover with a dish towel, and let sit for 30 minutes.

6. 6

   Knead dough and form into balls.

7. 7

   Roll them out as thin and round as possible.

8. 8

   Preheat a griddle or cast-iron skillet.

9. 9

   Slather the skillet with butter -- (yes, I see other people recommend an ungreased baking surface but I like to slather mine with butter).

10. 10

    Cook tortillas one at a time, flipping when a bubble forms.

11. 11

    I then like to slather the cooked tortillas with additional butter because it makes them taste yummy.

* Per serving · 4 servings · Values may vary.

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