How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senorita Mary'S Mexican Fruit Cake?

You need 5 ingredients. The key ingredients include: 2 c. flour, 2 eggs, 1/2 c. pecans or walnuts, 2 c. sugar, and more.

Is Senorita Mary'S Mexican Fruit Cake suitable as baking & desserts?

Yes, Senorita Mary'S Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Senorita Mary'S Mexican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Senorita Mary'S Mexican Fruit Cake Recipe

Name: Senorita Mary'S Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 eggs; 1/2 c. pecans or walnuts; 2 c. sugar; 20 oz. can crushed pineapple

Senorita Mary'S Mexican Fruit Cake – a delicious recipe with flour, eggs, pecans, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 eggs
1/2 c. pecans or walnuts
2 c. sugar
20 oz. can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peachy Praline Cobbler Recipe
Apple Pandowdy
Whole Wheat and Ricotta Bundt Cake With Lemon and Poppy Seeds
Blackberries & Cream Ice Cream

Senorita Mary'S Mexican Fruit Cake

How did you like this recipe?

Frequently Asked Questions