Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, boiled; 1 can Ro-Tel tomatoes; 1 (16 oz.) pkg. large egg noodles; 1 medium bell pepper, chopped; 1 medium onion, chopped; 2 to 3 pieces celery, chopped; 1/2 stick butter; 1 can cream of mushroom soup; pinch of oregano; salt and pepper to taste; grated Cheddar cheese to cover top; 1 can drained mushrooms, if desired

Servings: persons

1 large fryer, boiled
1 can Ro-Tel tomatoes
1 (16 oz.) pkg. large egg noodles
1 medium bell pepper, chopped
1 medium onion, chopped
2 to 3 pieces celery, chopped
1/2 stick butter
1 can cream of mushroom soup
pinch of oregano
salt and pepper to taste
grated Cheddar cheese to cover top
1 can drained mushrooms, if desired

1
Boil chicken, cool and remove from bones.
2
Save broth.
3
Saute pepper, onion and celery in the butter.
4
Cook noodles in chicken broth until done; drain.
5
Mix all ingredients except cheese.
6
Put in 1 1/2-quart casserole dish.
7
Cover top with grated Cheddar cheese. Bake at 350u00b0 for 15 to 20 minutes.
8
Then make 1 large or 2 medium size casseroles.
9
After mixing it may be frozen and kept for later use.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer, boiled, 1 can Ro-Tel tomatoes, 1 (16 oz.) pkg. large egg noodles, 1 medium bell pepper, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions