Senegalese Cream Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons onions, finely diced (I would also try Peppers, Onions and Mushrooms)", "2 tablespoons butter (I would use Better Butter-My Way)", "2 teaspoons curry powder", "1 tablespoon flour", "3 ½ cups fresh chicken bouillon (Caramelized Turkey/Chicken Stock)", "4 egg yolks", "2 cups heavy cream (I would use half ""n"" half)", "¼ cup cooked chicken, finely diced", "1 red apple, cored and diced"].

Yes, Senegalese Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.