Senegalese Chicken And Peanut Soup Recipe

Name: Senegalese Chicken And Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon cayenne; 2 tablespoons vegetable oil; 1/4 cup curry powder; 1 tablespoon yellow curry paste; 1 quart chicken stock; 1 quart diced tomatoes with juice; 4 cups cooked chicken, diced (I used one whole cooked chicken); 3/4 teaspoon sambal oelek chili paste (red chile paste); 1 cup chunky peanut butter; 1 (14 ounce) can coconut milk; 1 bunch cilantro, chopped; lemon juice, to taste (I used the juice of 1 small lemon)

Servings: persons

1 large onion, chopped
2 garlic cloves, minced
1/4 teaspoon cayenne
2 tablespoons vegetable oil
1/4 cup curry powder
1 tablespoon yellow curry paste
1 quart chicken stock
1 quart diced tomatoes with juice
4 cups cooked chicken, diced (I used one whole cooked chicken)
3/4 teaspoon sambal oelek chili paste (red chile paste)
1 cup chunky peanut butter
1 (14 ounce) can coconut milk
1 bunch cilantro, chopped
lemon juice, to taste (I used the juice of 1 small lemon)

1
Saute onion, garlic and cayenne in oil until onion is translucent.
2
Stir in curry powder and curry paste; saute 1 minute.
3
Add chicken stock and tomatoes in juice; bring to a boil, then simmer for 15 minutes.
4
Add cooked chicken and sambal; simmer for 10 minutes.
5
Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate.
6
Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning.

966

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 1/4 teaspoon cayenne, 2 tablespoons vegetable oil, and more.

Yes, Senegalese Chicken And Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Chicken And Peanut Soup

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