One Pan Pork Chop Dinner

1. 1

   In 9 x 13-inch glass pan, line the bottom of pan with pork chops.

2. 2

   Pour the cans of stewed tomatoes evenly over chops. Sprinkle garlic powder, onion powder, salt, pepper and assorted flaked Italian seasonings over mixture to taste.

3. 3

   Cut onion in thin rings and layer evenly over recipe.

4. 4

   Cut potatoes in thin slices and place edge first in between tomatoes and chops.

5. 5

   Cover with aluminum foil.

6. 6

   Bake at 375u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.