How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas With Ham Recipe?

You need 9 ingredients. The key ingredients include: 3 1/2 c. Fresh black-eyed peas or possibly Frzn, thawed, 3 c. Chicken stock or possibly canned low-salt broth, 4 ounce Ham, finely minced, 1 sm Yellow onion, minced, and more.

Is Black Eyed Peas With Ham Recipe suitable as meat & poultry?

Yes, Black Eyed Peas With Ham Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas With Ham Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas With Ham Recipe

Name: Black Eyed Peas With Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. Fresh black-eyed peas or possibly Frzn, thawed; 3 c. Chicken stock or possibly canned low-salt broth; 4 ounce Ham, finely minced; 1 sm Yellow onion, minced; 2 Tbsp. Balsamic vinegar or possibly red wine vinegar; 3 lrg clv garlic, chopped; 1 x Bay leaf; 1/2 tsp Dry thyme, crumbled; 1/4 tsp Dry crushed red pepper

Try this homemade Black Eyed Peas With Ham recipe the whole family will love. Made with Fresh black-eyed peas, Chicken, Ham and Yellow onion. Easy step-…

This Black Eyed Peas With Ham relies on simple, everyday ingredients such as ham, finely minced, sm yellow onion, minced, lrg clv garlic, chopped and x bay leaf. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 c. Fresh black-eyed peas or possibly Frzn, thawed
3 c. Chicken stock or possibly canned low-salt broth
4 ounce Ham, finely minced
1 sm Yellow onion, minced
2 Tbsp. Balsamic vinegar or possibly red wine vinegar
3 lrg clv garlic, chopped
1 x Bay leaf
1/2 tsp Dry thyme, crumbled
1/4 tsp Dry crushed red pepper

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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Black Eyed Peas With Ham Recipe

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