Seneca Ghost Bread

1. 1

   In a bowl combine all except the shortening or lard.

2. 2

   Mix until batter is smooth.

3. 3

   In a skillet heat shortening or lard on medium heat till melted.

4. 4

   Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.

5. 5

   Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.

6. 6

   Carefully turn the dough over and press with spatula to flatten.

7. 7

   You may have to press it down several times.

8. 8

   When it gets light brown around the edges turn it over and cook till edges are browned.

9. 9

   Serve warm or place in baggies after cooling and eat as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.