Basbousa Bil Laban Zabadi (Basbousa With Yogurt) Recipe – a delicious recipe with Sugar, Water, Lemon, butter, almonds, Yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make a thick syrup by boiling the sugar, water and lemon juice together and simmering till it thickens.
2
Allow to cold and chill.
3
Heat half of the unsalted butter.
4
Toast the blanched almonds and chop them finely.
5
Beat the yogurt with the sugar in a large mixing bowl.
6
Add in melted butter and all other ingredients except the cream, and beat well till thoroughly mixed.
7
Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 minutes.
8
Pour the cool syrup immediately over the warm basbousa as soon as it comes out of the oven.
9
Cut into lozenge shapes and return to the oven for 3 more min.
10
Serve soused with other half of butter, melted, and spread with whipped cream.
954
kcal
Calories
57
g
Fat
113
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. Sugar, 1/3 c. Water, 1/2 x Lemon (juice only), 1/2 lb Unsalted butter, and more.
Yes, Basbousa Bil Laban Zabadi (Basbousa With Yogurt) Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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