How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds?

You need 8 ingredients. The key ingredients include: 2 bunches Beets (about 8 Medium), Trimmed And Rinsed, 1 Tablespoon Olive Oil, 1/2 teaspoons Cumin, 1/2 teaspoons Sea Salt, Plus More For Roasting Beets, and more.

How do I store leftover Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds Recipe

Name: Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Beets (about 8 Medium), Trimmed And Rinsed; 1 Tablespoon Olive Oil; 1/2 teaspoons Cumin; 1/2 teaspoons Sea Salt, Plus More For Roasting Beets; 2 Tablespoons Meyer Lemon Juice (use Regular Lemon If You Can't Find); 2 Tablespoons Freshly Chopped Cilantro; 1/4 cups Slivered Almonds, Toasted; 1/4 cups Pomegranate Seeds

Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds – a delicious recipe with bunches Beets, Olive Oil, Cumin, Salt, Lemon Juice, Freshly Chopped Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches Beets (about 8 Medium), Trimmed And Rinsed
1 Tablespoon Olive Oil
1/2 teaspoons Cumin
1/2 teaspoons Sea Salt, Plus More For Roasting Beets
2 Tablespoons Meyer Lemon Juice (use Regular Lemon If You Can't Find)
2 Tablespoons Freshly Chopped Cilantro
1/4 cups Slivered Almonds, Toasted
1/4 cups Pomegranate Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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