Fresh, crisp and full of flavor — this Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds is a must-try. Made with bunches Beets, Olive Oil,…
This Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds relies on simple, everyday ingredients such as olive oil, cumin, freshly chopped cilantro and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026