How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senator Paul Simon'S "Illinois Pork Sausage Souffle"?

You need 7 ingredients. The key ingredients include: 6 slices white bread (take off crust and cube), 1 lb. Illinois pork sausage, browned and drained, 1 c. shredded mild Cheddar cheese, 8 eggs, and more.

Is Senator Paul Simon'S "Illinois Pork Sausage Souffle" suitable as baking & desserts?

Yes, Senator Paul Simon'S "Illinois Pork Sausage Souffle" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Senator Paul Simon'S "Illinois Pork Sausage Souffle"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Senator Paul Simon'S "Illinois Pork Sausage Souffle" Recipe

Name: Senator Paul Simon'S "Illinois Pork Sausage Souffle"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread (take off crust and cube); 1 lb. Illinois pork sausage, browned and drained; 1 c. shredded mild Cheddar cheese; 8 eggs; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk

Senator Paul Simon'S "Illinois Pork Sausage Souffle" – a delicious recipe with white bread, pork sausage, Cheddar cheese, eggs, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices white bread (take off crust and cube)
1 lb. Illinois pork sausage, browned and drained
1 c. shredded mild Cheddar cheese
8 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Senator Paul Simon'S "Illinois Pork Sausage Souffle"

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