Fiery Tubetti with Tuna and Black Olives

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add pasta and cook until tender but still firm to the bite, about 10 minutes.

3. 3

   Place olive oil, tuna, peas, lemon juice, olive paste and pepper flakes in a mixing bowl and mix well with a fork.

4. 4

   When pasta is cooked, drain it thoroughly and return it to the pot, off heat, add tuna mixture to the pot and toss to combine; cover the pot and let mixture sit for a minute to heat through.

5. 5

   Season to taste with salt and more pepper flakes if you wish.

6. 6

   Leftovers are delicious served as a salad with mustard mayonnaise dressing or with a vinaigrette; chopped fresh tomatoes are a nice addition as would be chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.