Senate Bean Soup

1. 1

   Soak beans overnight in 1-quart water, or for quick soak bring beans and water to boil for 2 minutes.

2. 2

   Cover and let stand 1 hour. After soaking, drain beans and measure liquid.

3. 3

   Add enough more water to make 2 quarts.

4. 4

   Place beans, water and ham hocks in kettle.

5. 5

   Cover and simmer 2 hours.

6. 6

   Add potato, onion, celery and garlic.

7. 7

   Simmer 1 hour longer.

8. 8

   Remove ham hock and cut up meat. Remove 1 cup beans and some liquid; puree in blender and return to soup.

9. 9

   Heat.

10. 10

    Season to taste with salt and pepper.

11. 11

    Sprinkle with parsley (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.