How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senate Bean Potpie?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 medium carrots, chopped, 2 celery ribs, chopped, 1 medium onion, chopped, and more.

Is Senate Bean Potpie suitable as baking & desserts?

Yes, Senate Bean Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Senate Bean Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Senate Bean Potpie Recipe

Name: Senate Bean Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1-1/2 cups cubed fully cooked ham; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 2 cans (15-1/2 ounces each) navy or other white beans, rinsed and drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/2 cup 2% milk; 1 large egg, lightly beaten; 2 green onions, finely chopped; 1/4 cup minced fresh parsley; 2 tablespoons butter, melted

Bake this irresistible Senate Bean Potpie at home. Made with canola oil, carrots, celery and onion. Easy step-by-step instructions included.

This Senate Bean Potpie relies on simple, everyday ingredients such as canola oil, medium carrots, chopped, celery ribs, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Senate Bean Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senate Bean Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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