My Father'S Apple Tart

1. 1

   Preheat oven to 400F. In a food processor, using on/off button mix cookies, butter and port wine until a ball forms. Spread the dough in a tart pan.

2. 2

   Peel 2 apples and core, then grind in the food processor with 2/3 of the condensed milk with the 2 eggs and 1/2 cup almonds. Fill the tart pan with the mixture.

3. 3

   Peel the other 2 apples and slice evenly and make a concentric design on the top of the filling. Spread the rest of the condensed milk over apples. Bake in the hot oven for 40 minutes until apples are golden brown. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.