Semolina Upma

1. 1

   Heat ghee in a pan.

2. 2

   Add mustard seeds

3. 3

   When the mustards splutter, add curry leaves, ginger, onion, and green chillies

4. 4

   When the onion turns brown, add required salt, then add water and allow it to boil.

5. 5

   When the water comes to a rolling boil, lower the flame to its lowest.

6. 6

   Then add the semolina in 4 to 5 batches with a spoon.

7. 7

   Once you add the semolina, stir immediately then add the next batch of semolina.

8. 8

   Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well.

9. 9

   The grains absorb water and thus swell and get cooked.

10. 10

    Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame.

11. 11

    here the semolina is cooked and the upma is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.