crispy chicken Recipe

Name: crispy chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tbsp oil; 1 cup cornflour; 1 cup flour; 3 egg; 2 tsp soya sauce; 1 tsp vinager; 1 tsp salt; 1/2 tsp Red Color; 3 tsp Green chilli paste; 4 each capsicum; 1 bunch spring onion; 2 tsp garlic ginger paste; 1 1/2 kg chiken boneless; 3 slice onion chopped

Servings: persons

3 tbsp oil
1 cup cornflour
1 cup flour
3 egg
2 tsp soya sauce
1 tsp vinager
1 tsp salt
1/2 tsp Red Color
3 tsp Green chilli paste
4 each capsicum
1 bunch spring onion
2 tsp garlic ginger paste
1 1/2 kg chiken boneless
3 slice onion chopped

1
Take a bowl mix chicken boneless, cornflour, flour, red color, eggs, garlic ginger paste, green chilli paste, soya sauce, vinegar, salt into it and mix all ingredients
2
put it for 1hr.
3
Take a pan heat oil add chicken and fry it slowly.
4
Remove chiken after fry
5
Then put 3 chopped onion in pan cook for 1min then add 2 slize chopped capsicum and 1 buch chopped spring onion
6
cook well for 5min
7
Now Add 1tsp garlic ginger paste, 1/2tsp green chilli paste, 1tsp soya sauce, 1tsp vinager and salt to taste
8
cook well 5-10mins
9
Now add cripy chiken fry into it
10
cook for 5mins
11
crispy chiken is ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp oil, 1 cup cornflour, 1 cup flour, 3 egg, and more.

Yes, crispy chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

crispy chicken

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