Semolina Pasta Dough

1. 1

   Combine the flour, semolina and salt on a clean counter or in a mixing bowl.

2. 2

   Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms.

3. 3

   Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately.

4. 4

   Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.

5. 5

   Roll, shape and cook as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.