Curry Udon Recipe

Name: Curry Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut into bite-size pieces; 1 small onion, cut into bite-size pieces; 3 tablespoons water; 1/4 cup vegetable oil; 1/2 cup all-purpose flour; 2 tablespoons all-purpose flour; 2 tablespoons red curry powder; 5 cups hot vegetable stock; 1/4 cup soy sauce; 2 teaspoons maple syrup; 8 ounces udon noodles, or more to taste

Servings: persons

3 carrots, cut into bite-size pieces
1 small onion, cut into bite-size pieces
3 tablespoons water
1/4 cup vegetable oil
1/2 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons red curry powder
5 cups hot vegetable stock
1/4 cup soy sauce
2 teaspoons maple syrup
8 ounces udon noodles, or more to taste

1
Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.
2
Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.
3
Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 carrots, cut into bite-size pieces, 1 small onion, cut into bite-size pieces, 3 tablespoons water, 1/4 cup vegetable oil, and more.

Yes, Curry Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Udon

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