Semolina Pasta Dough

1. 1

   place first 5 ingredients in the bowl of a food processor using the metal blade.

2. 2

   pulse food processor until dough takes on a corn-meal type texture.

3. 3

   SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).

4. 4

   Remove dough to a lightly floured surface.

5. 5

   From here we use our pasta machine to form our noodles. We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. We then do only 1 cycle per setting until dough is to desired thickness.

6. 6

   Let sheets sit for 15 minutes prior to using your preferred cutting technique.

7. 7

   We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking.

8. 8

   These will cook very quickly, even the wider noodles in under 5 minute

9. 9

   I have found a good tip for knowing when they are done is when they start to float!

* Per serving · 4 servings · Values may vary.

No additional tips available.