Semolina Dumpling Soup

1. 1

   Cream butter, add semolina, egg and seasonings.

2. 2

   Let rest for 15 minutes.

3. 3

   Bring stock to a boil, reduce heat to medium.

4. 4

   Roll the dough in small balls and drop them into the stock.

5. 5

   The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.

6. 6

   Let simmer for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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