Semolina And Coconut Laddoos – a delicious recipe with semolina, grated coconut, ghee, sugar, water, powdered cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make a sugar syrup with the sugar and water until you reach thread consistency.
2
In the meanwhile, warm the ghee and roast the semolina for about 10 minutes, stirring constantly, until the semolina starts to change colour to a light pink.
3
Add in the grated coconut and continue roasting on a low flame. Mix well so that the mixture resembles coarse dry sand.
4
Once the sugar syrup is ready, add in the saffron and spices. Give it a stir. Then add in the semolina-coconut mixture. Mix well until it now resembles wet sand. If it is too dry at this stage, you can add in some milk or water by the spoon until you get a damp mixture.
5
Cool it enough to be able to dip your hand in it. Add the chopped nuts and raisins and ensure that they are well distributed.
6
Shape the mixture into 12- 14 balls and set aside to cool.
391
kcal
Calories
13
g
Fat
68
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 250 grams semolina, 1 cup grated coconut, 2 tablespoons ghee, 250 grams sugar, and more.
Yes, Semolina And Coconut Laddoos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
