Sweet-Sour Spareribs

Name: Sweet-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. spareribs; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. green pepper; 2 Tbsp. butter or oil; 1 Tbsp. cornstarch; 2 c. pineapple chunks; 1/4 c. vinegar; 3 Tbsp. soy sauce; 1/4 Tbsp. powdered garlic; 1/4 Tbsp. ground cloves; 1 Tbsp. brown sugar; 1/2 Tbsp. ginger; 1/4 c. water

Eats Now Editorial Team · 163 kcal · General

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Sweet-Sour Spareribs – a delicious recipe with spareribs, onion, celery, green pepper, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. spareribs
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. green pepper
2 Tbsp. butter or oil
1 Tbsp. cornstarch
2 c. pineapple chunks
1/4 c. vinegar
3 Tbsp. soy sauce
1/4 Tbsp. powdered garlic
1/4 Tbsp. ground cloves
1 Tbsp. brown sugar
1/2 Tbsp. ginger
1/4 c. water

1
Place spareribs in shallow pan.
2
Cook in slow oven, uncovered, for 1 hour.
3
Drain off fat.
4
Mix all other ingredients and cook until mixture thickens.
5
Cut ribs in small pieces.
6
Pour sauce over them and cook, covered, at 350u00b0 for approximately 1 hour.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. spareribs, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. green pepper, and more.

Yes, Sweet-Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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