Semiya Upma

Name: Semiya Upma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; ½ teaspoon mustard seeds; ¼ teaspoon hing; 6 small green chilies; 5 curry leaves; 14 piece ginger; ¼ teaspoon turmeric powder; 1 carrot; 12 red onion; 6 green beans; 1 ½ cups vermicelli; 2 cups water

Eats Now Editorial Team · 624 kcal · Pasta & Noodles

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Semiya Upma – a delicious recipe with oil, mustard seeds, hing, green chilies, curry, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons oil
½ teaspoon mustard seeds
¼ teaspoon hing
6 small green chilies
5 curry leaves
14 piece ginger
¼ teaspoon turmeric powder
1 carrot
12 red onion
6 green beans
1 ½ cups vermicelli
2 cups water

1
Heat oil in a pan, add mustard seeds, hing, curry leaves, ginger, green chilies.
2
Microwave carrot and green beans for 2 minutes with oil.
3
Add red onions and carrot,green beans to the pan with oil.
4
Add turmeric powder.
5
After vegetables fried, add water.
6
After water has boiled, add semiya.

624

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, ½ teaspoon mustard seeds, ¼ teaspoon hing, 6 small green chilies, and more.

Yes, Semiya Upma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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