Middle-Eastern Garbanzo Beans and Macaroni Recipe

Name: Middle-Eastern Garbanzo Beans and Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. macaroni twists or elbow macaroni; 1 tbsp. olive oil; 1 tbsp. margarine or butter; 1 large onion; 2 clove garlic; 1 tsp. salt; 1 tsp. ground cumin; 3/4 tsp. ground coriander; 1/4 tsp. ground allspice; 1/4 tsp. coarsely ground black pepper; 1 can crushed tomatoes; 1 can garbanzo beans; 1/4 c. fresh parsley leaves; Parsley sprigs for garnish

Servings: persons

12 oz. macaroni twists or elbow macaroni
1 tbsp. olive oil
1 tbsp. margarine or butter
1 large onion
2 clove garlic
1 tsp. salt
1 tsp. ground cumin
3/4 tsp. ground coriander
1/4 tsp. ground allspice
1/4 tsp. coarsely ground black pepper
1 can crushed tomatoes
1 can garbanzo beans
1/4 c. fresh parsley leaves
Parsley sprigs for garnish

1
In large saucepot, cook pasta in boiling salted water as label directs.
2
Meanwhile, in nonstick 12-inch skillet, heat olive oil with margarine or butter over medium heat until hot and melted.
3
Add onion and cook 20 minutes or until tender and golden, stirring occasionally.
4
Stir in garlic, salt, cumin, coriander, allspice, and pepper; cook 1 minute.
5
Add tomatoes and garbanzo beans to skillet; heat to boiling over medium-high heat.
6
Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
7
Drain pasta; return to saucepot.
8
Toss garbanzo-bean mixture with pasta; heat through.
9
Toss with chopped parsley just before serving.
10
Garnish each serving with a parsley sprig.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. macaroni twists or elbow macaroni, 1 tbsp. olive oil, 1 tbsp. margarine or butter, 1 large onion, and more.

Yes, Middle-Eastern Garbanzo Beans and Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Middle-Eastern Garbanzo Beans and Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions