Semisweet Chocolate Chip Scones Recipe

Name: Semisweet Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1-1/2 cup Plus 2 Tablespoons Flour; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1 pinch Salt; 1 cup Semisweet Chocolate Chips; 1 Tablespoon Unsalted Butter, melted; 1 cup Heavy Cream; FOR THE TOPPING:; 2 Tablespoons Unsalted Butter, melted; Sugar For Sprinkling

Servings: persons

FOR THE SCONES:
1-1/2 cup Plus 2 Tablespoons Flour
1/4 cups Sugar
2 teaspoons Baking Powder
1 pinch Salt
1 cup Semisweet Chocolate Chips
1 Tablespoon Unsalted Butter, melted
1 cup Heavy Cream
FOR THE TOPPING:
2 Tablespoons Unsalted Butter, melted
Sugar For Sprinkling

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a silicone baking mat (I love my Silapats, worth the investment ten-fold.)
2
In a medium bowl, combine flour, sugar, baking powder, and salt. Whisk to combine. Pour in chocolate chips and toss to blend. Create a small well in the center of the bowl. Pour in butter and heavy cream. Stir until just combined.
3
Using a large dough scoop (or two spoons), drop scones on baking sheet in mounds (should create 10-12 depending on size). For the topping, brush with melted butter and sprinkle tops with sugar. Bake for 15-18 minutes (until tops are lightly brown), rotating pan halfway through. Let cool completely on a wire rack. Serve and enjoy.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SCONES:, 1-1/2 cup Plus 2 Tablespoons Flour, 1/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Semisweet Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semisweet Chocolate Chip Scones

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