Corn Bread Pie

Name: Corn Bread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 can tomato soup; 2 c. water; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. chili powder; 1/2 c. green pepper, chopped (optional); 1 can whole kernel corn; 1 box Jiffy corn bread mix

Eats Now Editorial Team · Baking & Desserts

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Corn Bread Pie – a delicious recipe with ground beef, onion, tomato soup, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 onion, chopped
1 can tomato soup
2 c. water
1 tsp. salt
3/4 tsp. pepper
1 tsp. chili powder
1/2 c. green pepper, chopped (optional)
1 can whole kernel corn
1 box Jiffy corn bread mix

1
Brown meat.
2
Add the remaining ingredients (except corn); let cook 10 minutes.
3
Pour into casserole; add corn.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 can tomato soup, 2 c. water, and more.

Yes, Corn Bread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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