Semisweet Chip Rocky Road Frosting

1. 1

   Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.

2. 2

   Boil, stirring constantly, for 2 minutes.

3. 3

   Remove the pan from the heat, add the chocolate chips, and stir until they are melted.

4. 4

   Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.

5. 5

   Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.

6. 6

   Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.

7. 7

   Or spread onto cooled cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.