Apple-Nut Bread

Name: Apple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 4 beaten eggs; 4 c. flour; 1 tsp. salt; 2 tsp. soda; 1 c. vegetable oil; 1/4 c. sour cream; 2 c. peeled, chopped apples; 1 c. chopped pecans; 1 tsp. vanilla

Eats Now Editorial Team · General

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Apple-Nut Bread – a delicious recipe with sugar, eggs, flour, salt, soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
4 beaten eggs
4 c. flour
1 tsp. salt
2 tsp. soda
1 c. vegetable oil
1/4 c. sour cream
2 c. peeled, chopped apples
1 c. chopped pecans
1 tsp. vanilla

1
Gradually add sugar to eggs; beat until light and fluffy.
2
Add combined dry ingredients, alternately with oil and sour cream, beating well.
3
Stir in apples, pecans and vanilla.
4
Bake in 2 greased loaf pans 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 4 beaten eggs, 4 c. flour, 1 tsp. salt, and more.

Yes, Apple-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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