White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans Great Northern white beans; 4 c. chopped, cooked chicken breast; 1 Tbsp. olive oil; 2 medium onions (chopped); 4 minced garlic cloves; 2 (4 oz.) cans chopped green chilies; 2 tsp. ground cumin; 1/4 tsp. cayenne pepper; 3 c. grated monterey jack cheese; 1-1/2 tsp. ground oregano; 3 c. chicken broth; sour cream; salt and pepper to taste

Servings: persons

3 (16 oz.) cans Great Northern white beans
4 c. chopped, cooked chicken breast
1 Tbsp. olive oil
2 medium onions (chopped)
4 minced garlic cloves
2 (4 oz.) cans chopped green chilies
2 tsp. ground cumin
1/4 tsp. cayenne pepper
3 c. grated monterey jack cheese
1-1/2 tsp. ground oregano
3 c. chicken broth
sour cream
salt and pepper to taste

1
Saute onions in oil till translucent.
2
Add garlic, chilies, cumin, oregano, and cayenne; cook 2 more minutes.
3
Add beans (with liquid) and broth; bring to boil.
4
Reduce heat.
5
Add chicken and cheese.
6
Stir till cheese melts.
7
(If cheese is not done just right, it will be stringy.)
8
Season with salt and pepper.
9
Ladle into bowls.
10
Garnish with a dollop of sour cream.

1795

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (16 oz.) cans Great Northern white beans, 4 c. chopped, cooked chicken breast, 1 Tbsp. olive oil, 2 medium onions (chopped), and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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