Semifreddo – a delicious recipe with cream, sugar, egg yolks, almond, roughly chopped, Fresh berries. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In a mixer with a whisk attachment, whisk the cream into medium peaks.
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2
Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form.
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3
Turn the cream out into a large bowl.
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4
Clean the bowl and whisk attachment.
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5
Add the egg yolks and the remaining 1 cup sugar.
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6
Whisk until the yolks are pale yellow and tripled in volume.
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7
Add the yolks to the whipped cream.
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8
Add the almond or vanilla extract and begin to fold the yolks into the cream.
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9
Add the pistachios and turn the mixture out into a glass serving dish.
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10
Freeze overnight.
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11
To serve: Cut the semifreddo into desired size pieces.
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12
Place individual pieces in a serving bowl and top with berries and chocolate sauce.
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13
Garnish with powdered sugar and a sprig of mint.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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