Smokey Sweet Brussel Sprouts – a delicious recipe with FRESH BRUSSEL SPROUTS, RED, SMOKEY, GARLIC, CRACKED PEPPER, SALT. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Clean and trim the brussel sprouts. Slice them horizontally into halves or thirds. Set Aside.", "Chop the bacon into 1/2 "" cubes and place in a frying pan. Cook the bacon over medium heat until the bacon is crispy and cooked thoroughly. Remove the bacon from the pan and drain on a paper towel.", "Pour the olive oil into the bottom of a clean pan. Add the brussel sprouts and cook over medium heat, turning occasionally, until the brussel sprouts starts to brown on the edges and cook through, about 8-10 minutes. Stir in the grapes, bacon and garlic salt. Continue cooking for one minute. Salt & pepper to taste. Serve hot or save and serve cold as a great side salad or easy to tote along lunch."]
244
kcal
Calories
19
g
Fat
7
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 LB. FRESH BRUSSEL SPROUTS, 1 CUP RED SEEDLESS GRAPES HALVED, 1/4 LB SMOKEY BACON, 1/2 TSP GARLIC SALT, and more.
Yes, Smokey Sweet Brussel Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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