How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 whole chicken breasts, boned, skinned and cut into cubes (do not precook, soak in hot, salt water for 5 minutes), 1/2 lb. fresh mushrooms, 1 c. light mayonnaise, 1 c. mushroom soup, undiluted, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned, skinned and cut into cubes (do not precook, soak in hot, salt water for 5 minutes); 1/2 lb. fresh mushrooms; 1 c. light mayonnaise; 1 c. mushroom soup, undiluted; 1 1/2 c. celery, sliced thinly; 1 can water chestnuts, sliced

Chicken Casserole – a delicious recipe with chicken breasts, fresh mushrooms, light mayonnaise, mushroom soup, celery, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, boned, skinned and cut into cubes (do not precook, soak in hot, salt water for 5 minutes)
1/2 lb. fresh mushrooms
1 c. light mayonnaise
1 c. mushroom soup, undiluted
1 1/2 c. celery, sliced thinly
1 can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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