Semi-Sweet Dipping Chocolate(Diabetic Recipe)

1. 1

   Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder.

2. 2

   Pour into top of double boiler. Add water, stirring to blend.

3. 3

   Add liquid shortening.

4. 4

   Place over hot (not boiling) water; cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy. Remove from heat.

5. 5

   Stir in sugar replacement; let cool slightly. Dip candies according to recipe.

6. 6

   Shake off excess chocolate. Place on very lightly greased wax paper; allow to cool completely. (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.)

7. 7

   Store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.