Red Pepper & Tomato Dipping Sauce Recipe

Name: Red Pepper & Tomato Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces blanched almonds; 4 cloves garlic, chopped; sea salt, to taste; 1 (4 ounce) roll stale French bread, cut into small pieces; 2 red bell peppers, seeded and chopped; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon cumin seed; 1 teaspoon ground cumin, to taste; ½ cup extra virgin olive oil; chopped fresh red chili peppers or cayenne or Tabasco sauce, to taste

Servings: persons

3 ounces blanched almonds
4 cloves garlic, chopped
sea salt, to taste
1 (4 ounce) roll stale French bread, cut into small pieces
2 red bell peppers, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon cumin seed
1 teaspoon ground cumin, to taste
½ cup extra virgin olive oil
chopped fresh red chili peppers or cayenne or Tabasco sauce, to taste

1
Grind the almonds in a food processor until they form a powder.
2
Remove and set aside.
3
Add the garlic and salt to the processor (no need to wash it) and puree until it forms a paste, then add the bread and whirr until it becomes crumbs.
4
Add the peppers, and process until the mixture turns red.
5
Add the tomatoes, cumin seed and ground cumin, and continue to process to a lovely red puree.
6
With the machine still running, slowly add the olive oil and process until the mixture emulsifies.
7
Season with salt and chile, cayenne or tabasco.
8
Stir in the reserved ground almonds.
9
Refrigerate until ready to serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces blanched almonds, 4 cloves garlic, chopped, sea salt, to taste, 1 (4 ounce) roll stale French bread, cut into small pieces, and more.

Yes, Red Pepper & Tomato Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper & Tomato Dipping Sauce

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