Semi-Sweet Bread Rolls

1. 1

   In a bowl, add 330 grams of flour, 150 milliliters of water, and 75 grams of yeast. Mix all the ingredients together into a smooth paste. Set aside to double in size.

2. 2

   In another bowl;, add the remaining flour and water, plus the butter, shortening, sugar, and salt.

3. 3

   Add the yeast mixture and beat vigorously for 10 to 12 minutes until completely blended into a smooth dough.

4. 4

   Form into 2 balls, cover and leave to rise for up to 60 minutes.

5. 5

   Roll into a large sausage shape and cut into 14 pieces.

6. 6

   Roll each piece of dough into a small ball by hand on a work surface.

7. 7

   Place the balls, well spaced apart, on a baking sheet, and brush with beaten egg.

8. 8

   Allow to rise for 60 minutes until more than doubled in size.

9. 9

   Preheat the oven to 220 degrees Celsius.

10. 10

    Bake for 10 to 12 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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