Dreamy Vanilla Pudding

1. 1

   In a saucepan combine milk and butter and bring to a boil.

2. 2

   In a medium bowl combine eggs, sugar, cornstarch, and salt.

3. 3

   Slowly whisk 1 cupful of the milk mixture into the egg mixture before adding all to the milk mixture.

4. 4

   Continue cooking for an additional 5 minutes while constantly stirring.

5. 5

   Remove from heat and add vanilla.

6. 6

   Store with plastic wrap over top so that it does not form a skin.

7. 7

   Refridgerate left-overs.

No additional tips available.