Semi-Spicy Oatmeal Crusted Chicken Recipe

Name: Semi-Spicy Oatmeal Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about one lb total); 1 ½ cups instant oatmeal (Old fashioned will work just fine as well); 2 teaspoons chili powder; 1 teaspoon ground curry powder; 1 teaspoon garlic powder; salt, to taste; 1 tablespoon margarine or 1 tablespoon butter, melted; 1 tablespoon oil; 1 egg, lighlty beaten; 1 tablespoon water

Servings: persons

1
Preheat oven to 375 degrees F. Line a baking sheet with foil.
2
In a flat dish, stir the oil, butter, chilli powder, garlic powder and salt.
3
Add oats, stirring until they are moistened.
4
In another shallow dish, beat the egg and tablespoon of water until well combined.
5
Dip the chicken into the egg mixture, then into the oats, coating evenly on both sides.
6
Repeat with other chicken breats.
7
Place onto foiled baking sheet.
8
Place any extra oat mixture ontop of breats.
9
Bake for 30 minutes.
10
Enjoy!

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about one lb total), 1 ½ cups instant oatmeal (Old fashioned will work just fine as well), 2 teaspoons chili powder, 1 teaspoon ground curry powder, and more.

Yes, Semi-Spicy Oatmeal Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Semi-Spicy Oatmeal Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions