Mesa Chicken Roll-Up

1. 1

   Drain tomatoes and roughly chop.

2. 2

   Mix with the goat cheese.

3. 3

   Spread 1/4 cup goat cheese mix down the center third of each of the tortillas.

4. 4

   Arrange the slices of julienne chicken breasts and 1/4 of the avocado slices over the goat cheese.

5. 5

   Spoon a 1/4 cup of the salsa over the chicken and avocado slices.

6. 6

   Add the mixed salad greens on top of the salsa, use enough to cover all the chicken mixture.

7. 7

   Add the BBQ sauce to your liking.

8. 8

   Roll up each tortilla and slice in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.