Semi-Instant Penne and Cheese

1. 1

   Cook pasta.

2. 2

   Reserve 1/2 cup pasta water before draining, then drain and set aside, returning the pan to high heat.

3. 3

   Melt the butter - you can let it brown a little, if you like, then add the water and the red pepper flakes.

4. 4

   Reduce by half (about 2 minutes) and then add the cheese, stirring to melt; add the pasta and stir vigorously to coat.

5. 5

   Taste for salt.

6. 6

   Season accordingly with salt and pepper, add a little Tabasco if desired, and garnish with a little more Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.