Baked Garbanzo Beans Recipe

Name: Baked Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 medium onions, thinly sliced; 6 garlic cloves, finely sliced; 1 dried chili, mild or spicy; 1 tablespoon coriander seeds; 2 bay leaves; 3 cups garbanzo beans (chickpeas), soaked 24 hours at room temperature; 5 to 6 cups vegetable broth; 10 saffron threads; 1 tablespoon kosher salt or more to taste; 1/4 teaspoon freshly ground white pepper or more to taste

Servings: persons

1/2 cup olive oil
2 medium onions, thinly sliced
6 garlic cloves, finely sliced
1 dried chili, mild or spicy
1 tablespoon coriander seeds
2 bay leaves
3 cups garbanzo beans (chickpeas), soaked 24 hours at room temperature
5 to 6 cups vegetable broth
10 saffron threads
1 tablespoon kosher salt or more to taste
1/4 teaspoon freshly ground white pepper or more to taste

1
Preheat the oven to 450 degrees.
2
In a large casserole, warm the olive oil over medium-high heat.
3
Add the onions, garlic, chili, coriander and bay leaves; saute for 5 minutes.
4
Drain the garbanzo beans, and add them to the pan, along with the broth, saffron, salt and pepper.
5
Cover, and bring to a boil.
6
Transfer to the oven.
7
Bake until the beans are soft and cooked through, 45 to 50 minutes.
8
Season to taste with salt and pepper, and serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 2 medium onions, thinly sliced, 6 garlic cloves, finely sliced, 1 dried chili, mild or spicy, and more.

Yes, Baked Garbanzo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garbanzo Beans

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