How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garbanzo Beans?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 2 medium onions, thinly sliced, 6 garlic cloves, finely sliced, 1 dried chili, mild or spicy, and more.

Is Baked Garbanzo Beans suitable as soups & stews?

Yes, Baked Garbanzo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garbanzo Beans Recipe

Name: Baked Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 medium onions, thinly sliced; 6 garlic cloves, finely sliced; 1 dried chili, mild or spicy; 1 tablespoon coriander seeds; 2 bay leaves; 3 cups garbanzo beans (chickpeas), soaked 24 hours at room temperature; 5 to 6 cups vegetable broth; 10 saffron threads; 1 tablespoon kosher salt or more to taste; 1/4 teaspoon freshly ground white pepper or more to taste

Try this homemade Baked Garbanzo Beans recipe the whole family will love. Made with olive oil, onions, garlic and chili. Easy step-by-step instructions …

This Baked Garbanzo Beans relies on simple, everyday ingredients such as olive oil, medium onions, thinly sliced, garlic cloves, finely sliced and dried chili, mild or spicy. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Garbanzo Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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